I hate buying salsa because it always tends to open and half-used at the back of my fridge. This fresh variety has the bonus that you can make as little as you need and it tastes a lot better.
Am using 'X' as a measurement to show ratios.
1x Tomato
1x Cucumber
1/2x Onion
1/2x red or green pepper
1/8x green or red chili
sprinkling of herbs depending what's available: Oregano, Basil, Coriander Leaf, Parsley. Today I used fresh oregano from the garden and a sprinkle or dried basil.
chop everything as finely or as chunky as you like and mix. Allow to sit at room temperature for a few minutes for the flavours to meld.
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