Greek Lamb kebabs, salad and tzaziki

Now that the days are getting warmer and we've had some sunshine, I get into the mood for summery food. Salads, Mediterranean dishes etc.

Both the lamb and the tzaziki are better with time to marinade/chill, but actually this meal is so fast and easy and yet so delicious.

Lamb Kebabs

diced lamb (lean is better)
garlic
coarse sea salt
lemon zest & juice
olive oil
fresh herbs (I used mint and coriander. Dill also works apparently, but I'm not a fan of dill.)

chop the garlic finely, or grate it and mix with the sea salt, then add the rest, mix well and coat the meat. Leave to marinate.

Once the salad and tzaziki is ready, skewer the meat and grill or barbeque, turning to brown all sides.

Tzaziki

Greek yoghurt
cucumber
fresh mint
white wine vinegar
garlic
coarse sea salt

peel, chop and grate the cucumber. Mix in with the yoghurt and season to taste, then chill in fridge.

Greek Salad

Tomatoes
cucumber
red onion
black olives
feta cheese
dried oregano
lettuce
a little olive oil


I ate this with wholemeal pitta bread, toasted lightly. Guaranteed to induce a summery mood ;)