mmmhh mmmm more summery food. This one was inspired by a recipe in a magazine.
Aubergine
Red Bell Pepper
Yellow Bell pepper
Red Onion
Garlic
White wine vinegar
mini plum tomatoes
ciabatta bread
olive oil
mixed dried italian herbs
fresh basil
mozzarella cheese
Cut the peppers, onion and aubergine and mix with olive oil, whole cloves of garlic and the dried herbs. Put in a roasting tin and roast in the oven.
Remove from oven, add the vinegar, tomatoes (halved longways) and the bread torn into pieces. Leave to cool a little until warm.
Add the mozzarella and basil leaves.
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