Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Wednesday, 5 June 2013

Greek Lamb kebabs, salad and tzaziki


Now that the days are getting warmer and we've had some sunshine, I get into the mood for summery food. Salads, Mediterranean dishes etc.

Both the lamb and the tzaziki are better with time to marinade/chill, but actually this meal is so fast and easy and yet so delicious.

Lamb Kebabs

diced lamb (lean is better)
garlic
coarse sea salt
lemon zest & juice
olive oil
fresh herbs (I used mint and coriander. Dill also works apparently, but I'm not a fan of dill.)

chop the garlic finely, or grate it and mix with the sea salt, then add the rest, mix well and coat the meat. Leave to marinate.

Once the salad and tzaziki is ready, skewer the meat and grill or barbeque, turning to brown all sides.


Tzaziki

Greek yoghurt
cucumber
fresh mint
white wine vinegar
garlic
coarse sea salt

peel, chop and grate the cucumber. Mix in with the yoghurt and season to taste, then chill in fridge.


Greek Salad

Tomatoes
cucumber
red onion
black olives
feta cheese
dried oregano
lettuce
a little olive oil


I ate this with wholemeal pitta bread, toasted lightly. Guaranteed to induce a summery mood ;)

Monday, 13 May 2013

Landshare update & Grilled Mediterranean Salad

A Landshare update

Back in January, I posted about Landshare, and how I had decided to offer part of my garden to be turned into an 'allotment' for someone to grow vegetables. I thought I would give you an update on how the process has been going!

Once the snow had melted away and the ground was less frozen, the couple who have adopted part of my garden, J and K, came over and dug out the patch, de-turfing, de-stoning and generally putting in a LOT of hard work in not particularly nice weather. I felt a little guilty that I couldn't do much more than provide lots of cups of tea! Once they'd edged the patch and dug over the soil, they still had to wait a little while for the weather to warm a bit, but then finally they were able to put in some potatoes, then a week later some carrots.

And then I waited. And for ages nothing happened except a few weeds and bits of grass sprung up which J&K came occasionally to remove (more tea-making and cheerleading on my part). The last few weeks though, we've had some very warm days, alternating with wet weather, and the plants have just started to spring up.

Last Sunday J&K came over and added some onion plants to the patch and a polytunnel which I believe is for leeks. I thought I'd share a couple of pictures to show off their hard work!

This is the potato end of the patch, a couple of larger, more obvious plants here, but also lots of smaller ones to be spotted if you look hard!

Onions are next to the polytunnel - three kinds, spring onions, red and white, and then next to them is the carrots. Doesn't look like much is happening there but the small grass-like growth in this section is actually baby carrots =)

Tree overhead could do with some cutting back, but on the whole the plot gets good rain and sunshine and is quite sheltered from the wind.

Close up of the potato plants. Quite exciting!

Now that they've shown me what the plants look like and what the weeds look like, I'll be able to help them out by pulling out weeds when I see them come up. I haven't forgotten about the herb garden idea, but surprise surprise haven't done anything yet.

I do have some lovely bluebells in the wilder parts of the garden though:




Grilled Mediterranean Vegetables and Goats Cheese Salad

I had a roasted Mediterranean vegetable salad at Pizza Express a month or so ago and as I had aubergine, peppers and tomatos, I decided to give it a try myself. No pictures, sadly, as I forgot to take any before I wolfed the whole lot down!!

Serves 2 (though I ate it all myself *blush*)

1/2 large aubergine sliced into 1cm / 1/2inch slices
1 sweet red pepper (I used ramiro) cut into sections
1 large field mushroom cut into sections
3 medium sized tomatoes cut into halves.
1 small goats cheese
mix of salad leaves (I had rocket and spinach)
olive oil for brushing

vinaigrette:
olive oil
balsamic vinegar
dried mint
dried oregano
garlic powder
fresh ground pepper
fresh ground salt

I mixed the dressing up first in a small bowl and left aside so the flavours could absorb.
Sliced all the veg, brushed lightly with olive oil and then grilled.
I was in two minds whether to warm the cheese or not, and in the end I did put it under the grill for just a tiny amount, but I'm not sure that it needed this as I could have just mixed it with the hot veg and warmed it that way.
I arranged the salad on a plate, added some veg and cheese and then some dressing and had with some crusty bread.
It was so, so tasty. I ended up having the second helping too. Ah well, it's mostly good, healthy stuff! =D

-Hannah

Tuesday, 2 October 2012

Chicken and Bacon Salad

I am notoriously bad at eating salad. It's usually the first thing to go off in my fridge and I feel guilty as I get lettuce or salad packs in my box and they end up in the bin.

So today I decided to make a mixed salad to try and use up some of the salady bits. =)

Cooked chicken - (from a ready-to-eat packet)
bacon
mixed salad leaves
lettuce
tomatoes
closed cup mushrooms sliced
slices of parmesan
french dressing

Should have been ranch dressing really, I guess, but I didn't have any... and the low-fat french dressing is probably a bit healthier.

Monday, 20 June 2011

Fortnight 2, Day 6.

This fortnight I got:

5 nectarines
6 pink apples
4 large tomatoes
5 large salad onions/bunched onions
2 large courgettes
salad pack (mixed leaves)
2 small cabbages

(2 pears, a lettuce and spring greens left over)

Meals so far:

Taramasalata with pitta bread, salad and tomato (x2 days)


Chicken wings with salad and tomato (x2 days)


Steak with onion, courgettes, chips and tomato (for me +guest)

all of the tomato and salad (inc. lettuce) is gone, both pears, nearly all the apples and all the nectarines. I actually had to chuck a couple nectarines out because I blinked and they were mouldy. Next time I get them I'll make sure to eat them very quickly so this doesn't happen again!

It's been nice to have salady things this week for a change, but I'm kind of glad it's all gone now because I'd have got sick of any more!