foodie on a budget
Hi I'm a 29 yr old Brit trying to get the best meals out of my money =)
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Tuesday, 7 June 2011
Day Six (June 5th)
breakfast - toast with marg, red rooster energy drink
lunch - (at treacle fair) hog roast roll with stuffing and apple sauce, vanilla fudge, tea
Dinner - left over spaghetti bolognaise (the last of it! hurrah!), choc ice
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