This year I have been trying to get to grips with a vegetable box scheme. Seasonal vegetables and fruit arrive in a box on my doorstep once a fortnight and then I spend the next few days puzzling over how to use them. Inevitably some of it ends up going off before I get around to eating it. So my attempts to meal plan/batch cook/freeze etc are here.
This week (starting May 30th) my box contained:
1 fennel bulb
5 small courgettes
swiss chard
summer greens
green batvia lettuce
wet garlic
5 bosc pears
strawberries
and I also had some baby spinach, a red pepper, 4 bananas, a butternut squash and some mushrooms left over from last time.
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